Backyard Small
10 – 15 guests
from $250
- 2 lbs brisket or pulled pork
- 1 rack ribs
- 2 large sides
- Buns, pickles, sauces
Events
Catering.
From backyard parties to corporate events.
10 – 500+
Guests Served
Valley-Wide
Delivery & Setup
48 hr
Standard Lead Time
Packages
Pick your spread.
Office Lunch
15 – 40 guests
from $500
- Two smoked meats
- Three sides + cornbread
- Sandwich or plate style
- Setup + serveware
Family Reunion
40 – 100 guests
from $1,200
- Three smoked meats
- Four sides
- Full spread + desserts
- Chafers & serving crew
The Big One
100 – 500+ guests
Custom quote
- Whole hog / whole brisket options
- On-site pitmaster
- Custom menu build
- Full event staffing
What We Bring
The full spread.
- Brisket, pulled pork, ribs, chicken, hot links — by the pound or by the tray
- House sides: smoked mac, burnt-end beans, slaw, cornbread, street corn
- Signature sauces, pickles, brioche buns, serveware, chafers
- On-site pitmaster for events 100+
- Whole hog & whole brisket options on request
- Vegetarian & dietary accommodations
FAQ
Questions?
We got answers.
- How far in advance should I book?
- 48 hours is our standard lead time. For events over 100 guests or on weekends, book 2–3 weeks out.
- Do you deliver and set up?
- Yes. Valley-wide delivery, drop-off or full setup with chafers, serveware, and pitmaster on-site for larger events.
- Do you handle dietary restrictions?
- We offer vegetarian sides, gluten-free options, and can accommodate most dietary needs — just tell us.
- What's your minimum order?
- Catering minimum is 10 guests. Below that, order takeout directly from the pit.
- Do you cater weddings?
- Absolutely. From rehearsal dinners to the main event — brisket, ribs, whole hog, and everything in between.
Need it sooner?
Call the pit directly.