
Signature Brisket
16 hours on live oak. Heavy bark, deep smoke ring.

Arizona Smokehouse · US Highway 93 · White Hills, AZ
Sixteen-hour brisket. Pecan-smoked ribs. Loaded nachos and the Rude Boy Dog. Real smoke, real bark, no shortcuts — served hot off US Highway 93.

The Craft
We hand-trim every brisket, rub it heavy, and let live oak and pecan do the work overnight. No injections. No shortcuts. Honest Texas-style smoke, served off US Highway 93 in White Hills, Arizona.
Off the Pit

16 hours on live oak. Heavy bark, deep smoke ring.

Pecan-smoked, glazed, sliced on the board.

Shredded pit pork on a toasted bun. Comes with a side.

The Mess — mustard, ketchup, onion, relish, cheese, chili.

Loaded BBQ Nachos
A mountain of corn chips built with your choice of pulled pork or brisket, cheese, beans, sour cream, and a shot of hot sauce. Made to share — or don't.

Slabs To Go
Whole and half racks. Off the pit, wrapped in butcher paper, ready to travel. Call ahead to reserve — they don't last long.
Beef Ribs
Beef Ribs
Pork Ribs
Pork Ribs
Family Platters
Built for tables, tailgates, and the crew that shows up hungry. Multiple smoked meats, all the sides, and cornbread — plated to share.
Feeds 2–3 · 3 meats + sides
Feeds 4–6 · 5 meats + sides
Feeds 7–10 · 7 meats + sides

Find Us
20523 US Highway 93
White Hills, AZ 86445
Off Hwy 93 between Kingman & Hoover Dam.
Hours
Wed – Sun · 6 AM – 8 PM
Closed Monday & Tuesday.
The Crowd
"This is the brisket Arizona has been waiting for. Smoke ring for days, bark you can hear, and the burnt ends are unreal. Finally a real smokehouse on Highway 93."
"Catered our office lunch for 40 people. Setup was clean, food was ridiculous, and everyone asked for the sauce recipe. RudeBoy is now our go-to."
"The Rudeboy sandwich should be illegal. Brisket, burnt ends, and that sweet-heat sauce — I've been back three times this month."
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