Prime Brisket
16 hours on live oak.
Now Catering Across Las Vegas · Call (702) 245-1832
The Craft
Low and slow.
Loud with flavor.
We hand-trim every brisket, rub it heavy, and let live oak and pecan do the work overnight. No injections. No shortcuts. Just honest Texas-style smoke built for the Vegas heat and the crowd that knows the difference.
Signature Cuts
The heavy hitters.
Glazed Spare Ribs
Pecan-smoked. Sticky. Loud.
The Rudeboy
Brisket + burnt ends + smoke jam.
Smoked Half Chicken
24-hour brined. Crackling skin.
By The Pound
Off the pit.
Prime Brisket
Pitmaster's Pick16-hour oak-smoked, thick bark, deep smoke ring. Sliced to order.
$28 / lbPulled Pork Shoulder
Slow-rendered pork, kissed with a vinegar mop.
$18 / lbBurnt Ends
Limited DailyBrisket point candy. The corner pieces. The reason you drove out here.
$22 / half lbSmoked Turkey Breast
Brined 24 hours, hickory smoked, sliced thin.
$20 / lb
Catering
Feed the crew.
All of them.
Weddings, corporate lunches, backyard cookouts, and film sets. We bring the spread, the pitmaster, and the attitude — anywhere in the Vegas Valley.
10 – 500+
Guests Served
48 hr
Standard Lead
Valley-Wide
Delivery
Whole Hog
On Request
The Crowd
People are talking.
5.0 · Local Reviews
"This is the brisket Vegas has been waiting for. Smoke ring for days, bark you can hear, and the burnt ends are unreal. Finally a real smokehouse in 89131."
"Catered our office lunch for 40 people. Setup was clean, food was ridiculous, and everyone asked for the sauce recipe. RudeBoy is now our go-to."
"The Rudeboy sandwich should be illegal. Brisket, burnt ends, and that sweet-heat sauce — I've been back three times this month."
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